4th Annual Halloween Feast!




This is a SOLD OUT EVENT. Call 414-763-5881 NOW to get on the waiting list! Details below!

Join us on Halloween, Saturday, 10/31/2015 for a
in the court of King Henry VIII!

7 Course Meal with Paired Beverages
*Vegetarian/Gluten Free options available – See choice of menus below
6pm Reception
6:30pm Dinner

Costumes of any sort encouraged, though not required!
Reservations limited to 4 people.

MENU (subject to change) – cannot be made gluten free, see vegetarian menu for gluten free options

Course One
Hare Pie, Orange, Raisin, Ginger Chutney
Duck Ballotine, Ale Mustard
Foie Gras Torchon, Armagnac Prune Compote

Course Two
Ancient Grain Salad
Farro, Shallot, Brussels Sprouts, Aged Ham, Sweet Potatoes

Course Three
Whole Roasted Trout in Salt & Herbs
Fennel, Citrus, Green Olive Salad
Dill Buerre Blanc

Course Four
Pork Loin Crown Roast
Roasted Root Vegetables, Truffle Honey Glazed Chestunuts
Apple Cider Demi-Glace

Course Five
Sweetbread & Leek stuffed Quail
Winter Squash, Brandy & Date Jus

Course Six
Red Wine Braised Leg of Lamb
Herbed Tomato Ragout, Hasselback Potatoes

Course Seven
Fig Tartlet
Roasted Figs, Fig Jam, Clotted Cream

VEGETARIAN MENU (subject to change) – menu CAN be made gluten free upon request

Course One
Beet Tartare
Olive Oil, Shallot, Caper

Mushroom Pâté
Armagnac Prune Compote

Fermented Vegetables, House Pickles

Course Two
Ancient Grain Salad
Farro, Shallot, Brussels Sprouts, Sweet Potatoes

Course Three
Mushroom & Rice Stuffed Cabbage Rolls
Grilled Trumpet Mushrooms, Tomato Paprika Reduction

Course Four
Cauliflower Steak
Truffle Honey Glazed Chestnuts, Apple Cauliflower Soup

Course Five
Root Vegetable Bourguignon
Charred Onion, Carrot-Red Wine Reduction, Celery Root Purée

Course Six
Mushroom Vol-Au-Vent
Pearl Onion, White Wine Cream

Course Seven
Fig Tartlet
Roasted Figs, Fig Jam, Clotted Cream

Ritual Pinot Noir Cru Night!


Join us on Wednesday, February 25th as we pour the Ritual Pinot Noir from Casablanca Valley from 3 liter bottles and sell it by the glass until it is gone!

Bogle Phantom Cru Night!


Join us on Wednesday, December 17th as we pour the elusive 2010 Bogle Phantom from 3 liter bottles and sell it by the glass until it is gone!  This blend of Old Vine Zinfandel, Petite Sirah & Mouvedre is released once a year in the Fall, come enjoy before it is gone!

Holiday Hours

We will be closed on the following days this holiday season:

Wednesday, December 24 – Thursday, December 25th

Thursday, January 1st

Sunday, January 25th

We are open for regular business hours all other dates!

Gift Cards!

YES, we do sell gift cards!  We can do them in any amount for the perfect holiday gift.  Either call us at 414-763-5881 after 3pm to have one mailed to you or stop in any day during normal business hours to pick one up!

Annual Halloween Feast 10/31/2014

day of dead

*Note:  THIS EVENT IS CURRENTLY SOLD OUT.  You can call to be put on the waiting list if you would like.


Join us for our most sought after dinner of the year – our annual Halloween Feast!  This year’s theme is Day of the Dead: A Mexican Feast!

7 courses with Paired Beverages

6pm Reception

6:30pm Dinner

Costumes encouraged, but not required!


Limited seating, reservations required – Call 414-763-5881 to make yours today!  Please inform us of any food allergies upon making your reservation.


CRU NIGHT! 10/15/2014

3pm - Midnight!


Join us for CRU NIGHT – a special night where we crack open 3 Liter bottles of wines we wouldn’t normally pour by the glass and pour them out of giant bottles until they are gone!

Featured wine on 10/15 will be Falesco Montiano Merlot, a single vineyard Merlot from the sought after Montiano parcel in Lazio and a favorite of wine collectors worldwide!

Check out more info on the wine here:  http://www.winebow.com/wineDetail.php?id=4932

Make reservations for dinner by calling 414-763-5881 or just stop in at the bar to try a glass!


Best of Milwaukee Beer Dinner

Join us on Tuesday, September 30th for an epic 5 course beer dinner!

Featuring courses from Chefs Dan Jacobs & Ross Bachhuber from Odd Duck, Dan Van Rite from Hinterland, Justin Aprahamian from Sanford, Paul Zerkel & Lisa Kirkpatrick from Goodkind and Matt Kerley from Blue Jacket!

Beers from Dogfish Head, Central Waters, Like Minds, Hinterland and Founders!

$95 per person

6pm Reception, 7pm Dinner

Call 414-763-5881 to reserve your spot today!  Seating is limited, reserve now.


Join us for a Summer Wine Dinner on Sunday July 13th!  Reggae & Rocksteady tunes DJ’d by Dave Monroe.

5 Courses paired with 5 Rose Wines, $65/person – Reservations Required.

Two Seatings:

Seating 1:  3pm Cocktail Hour, 3:30pm Dinner

Seating 2:  6pm Cocktail Hour, 6:30pm Dinner

Call 414-763-5881 TODAY to reserve your seat!