small plates,
big ideas

A black circular logo with a white duck silhouette and the text "ODD DUCK" inside.

about

Odd Duck serves an ever-changing globally inspired small plate and shareable menu featuring local ingredients with something for everyone – omnivores, vegetarians & vegans alike

Hours

Tuesday - Saturday

Bar: 3pm - 12am

Kitchen & Dining Room:
5pm - 10pm

JOIN US FOR MILWAUKEE’S HAPPIEST HAPPY HOUR!

Tuesday - Saturday in the bar from 3pm - 6pm

$5 draft beer / $8 glasses of wine / Limited Edition Culinary Delights

STAFF

Odd Duck was born in early 2012 from the partnership of Milwaukee restaurant industry veterans Ross Bachhuber and Melissa Buchholz. Their commitment to creativity, collaboration, and constant development has produced a more dynamic and ever-changing restaurant than either could have imagined at the inception. The original Odd Duck location was on Kinnickinnic Avenue in Milwaukee’s Bay View neighborhood where it remained for a decade, becoming a beloved Milwaukee institution. In 2022 – after surviving a global pandemic – Odd Duck flew north to the Walker’s Point neighborhood, where it makes it’s home today in a much larger building that once was the union hall for the United Electrical Workers of America Local 111 for Allen-Bradley Company. We continue to cook for you proudly in the shadow of the iconic landmark Allen-Bradley Clocktower. Chef Ross can most often be found in the kitchen, and Melissa in the dining room – stop and say hi!

Melissa Buchholz
Owner

Ross Bachhuber
Owner

Silas Sellnow
General Manager

Sam Ek
Executive Chef

Bryce Stevenson
Chef de Cuisine

Nadya Diaz
Assistant Manager

JP Young
Sous Chef

William McNabb
Sous Chef

Emily Evans
Assistant Manager